Menu
First course
Venison
Carpaccio, truffle, pecorino, olive oil, balsamic vinegar
€21
Sea bream
Pumpkin-red curry velouté, crunchy nut crumble, parsley oil
€19
Forest mushrooms
Brioche, smoked duck breast, sour cream
€19
Ravioli
Celeriac, winter truffle, edamame pesto, Chioggia beet, and yuzu
€21
Main Course
Filet mignon
Fresh salad, fries
(Pepper sauce, mushroom sauce, or herb butter + €3)
€31
Ribeye steak (Holstein)
Fresh salad, fries
(Pepper sauce, mushroom sauce, or herb butter + €3)
€39
Stuffed potato
Chive puree, hand-peeled North Sea shrimp,
smoked salmon, leek sauce
€34
Beef
Hand-cut steak tartare, fresh salad, fries
€26.00
Salad
Goat cheese (from De Kaasfee, Oostkamp), apple, figs, and bacon
(can be made vegetarian)
€25
Catch of the day
Various textures of parsnip, white wine sauce, hand-peeled North Sea shrimp
€32
Venison
Venison steak, parsnip puree, winter vegetables, red wine sauce
34,00€
Bites to share
Served as appetizers, only in combination with a main course!
Mini croquettes (8 pieces)
Beer & Chicken, mustard dip
€15.00
Wild pâté (8 pieces)
Gingerbread, homemade pickle
€16.00
Flatbread
Brie, pear, nuts, cranberries
€14.00
Lunch
from 12h to 13h30
x
€25
Desserts
Crème brulée
Homemade, red fruits
€11
Dame Blanche
Vanilla ice cream (Evelyne's dairy farm), fresh chocolate sauce, and whipped cream
€11
Mascarpone
French toast, brioche, amaretto, mandarin
€11
Sabayon
La Chouffe beer, vanilla ice cream
(for 2 people)
€11
